The DMAE 502 Electric Vertical Broiler is designed for professional kitchens preparing shawarma, doner kebab, and gyros. Equipped with two electric heating elements and a bottom-mounted motor, the unit provides consistent heat distribution and reliable performance for small to medium-sized operations.

The motorized base rotates the skewer in both directions, allowing operators to control cooking evenly according to their preference.

The unit features a movable heating body, allowing the heaters to move closer to or further from the rotating meat for precise temperature control.

Constructed with a durable stainless steel body, the machine is hygienic, safe, and built for long-lasting commercial use. The heaters are protected with AISI-310S Cr-Ni radiant protection, ensuring durability under high temperatures.

A stainless steel drip tray is included to collect grease during cooking and maintain a clean working environment.

Technical Specifications

• Maximum Capacity: 30 lbs (depending on product type)

• Heating System: 2 Electric Heating Elements

• Motor: Bottom-mounted, bidirectional rotation

• Adjustable Rotary Skewer Holders

Dimensions:

• Width: 19 ½”

• Depth: 25 ¼”

• Height: 27 ⅕”

Construction:

• Stainless Steel Body

• AISI-310S Cr-Ni Radiant Protection

• Hygienic, safe, and long-lasting design

Certification:

• NSF Approved

Features & Benefits

• Ideal for Doner, Shawarma, and Gyro preparation

• Bidirectional motor rotation for even cooking

• Movable heating body for adjustable heat distance

• Adjustable skewer holders for different meat sizes

• Stainless steel grease tray included for easy cleaning

Package Contents

• Electric Doner / Gyro / Shawarma Broiler

• Main Spit (Skewer)

• Motor with mounting bracket

• User Manual