Welcome to the very first episode of Kebab Konnect! Ece and Eylul unwrap the story of doner — what it really is, how it differs from shawarma and gyro, and why it deserves the spotlight. Tune in as they bust myths, share laughs, and celebrate the true doner legacy.

Ever wondered how that iconic spinning cone comes to life? Ece and Eylul take you behind the scenes — from marination and stacking to that perfect golden roast. It’s a sizzling deep dive into the art, science, and soul of doner-making.

This episode turns up the heat as Ece and Eylul explore what makes a doner unforgettable. From grill temperatures to slicing finesse, it’s all about flavor, fire, and skill. Get ready to see your favorite wrap in a whole new light.

Creamy, spicy, or tangy — sauce makes the doner. Ece and Eylul debate the ultimate combo, from classic yogurt garlic to tahini and fiery hot sauce. Join the flavor showdown and discover your perfect drip.

Doner isn’t just food — it’s a front-row seat to real life. In this first Kebab Tales episode, Ece and Eylul share true stories of love, heartbreak, and late-night cravings from the kebab line. You’ll laugh, maybe cry, and definitely crave a wrap by the end.

From protective charms to ghostly orders, the doner world is full of surprises. Ece and Eylul uncover the quirks, rituals, and loyal fans that give kebab culture its soul. It’s funny, heartfelt, and deeply delicious.

When doner meets destiny, wild things happen. Ece and Eylul share true tales of delivery mix-ups, wrap karma, and even a warehouse proposal with a doner ring. Because with kebabs, love really is in the air.

This one’s extra spicy — literally. From ghost pepper mishaps to secret heat levels, Ece and Eylul celebrate the boldest doner fans and their fiery obsessions. Hit play if you can handle the heat.

If Kebab Konnect had a kitchen, what would we serve? Ece and Eylul dream up their fantasy doner menu — crispy lavash wraps, pomegranate-glazed lamb, and mini doner sliders included. It’s all imaginary (for now), but the cravings are 100% real.

“Ece and Eylul take you on a global flavor tour exploring how doner fits into the worldwide street food family. From shawarma roots to doner pizza in Sweden and sushi wraps in Japan, discover how food travels, transforms, and connects. Grab your wrap passport and join the journey where taste knows no borders.” 10. episode description