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Doner Machine Setup Guide
Adjusting the Heater
Learn how to safely slide the heater for optimal cooking distance and even heat distribution.Powering Up the Spinner
This video walks you through turning on the rotating mechanism to ensure consistent doner roastingManaging the Grease Trap
Step-by-step guide on how to open and close the grease trap for safe and hygienic operation.Final Setup Checklist
A quick final check to ensure all parts are properly set and the machine is ready for cookingDoner Cone Setup Guide
From Frozen to Flame - Step-by-Step Instructions
Thaw the Doner Cone
Place the frozen doner cone under cold running water or in refrigeration overnight to safely defrost before use.
Tip: Do not use hot water or let it thaw at room-temperature to maintain food safety.
Remove the Packaging
Once thawed, carefully cut and remove the plastic wrap using a knife. Ensure no plastic remains before cooking.
Always handle with clean gloves to maintain hygiene.
Mount the Doner on the Machine
Place the cone securely onto the vertical spit of your doner machine. Ensure it is locked in place and ready for grilling.
Cook, Slice & Serve
Enjoy your premium-quality doner kebab-fresh, easy, and delicious!